Papads: When it comes to preserving authentic taste and quality, few foods hold a more cherished place in Indian cuisine than papad. Papad is a traditional Indian snack made primarily from seasoned dough consisting of lentil flours such as moong, urad, or a blend of grains, along with spices, salt, and edible oil. The dough is carefully rolled out into thin, round discs and then sun-dried, giving it a long shelf life. Papad is typically enjoyed roasted, fried, or microwaved, adding a crispy, flavorful element to meals. Beyond its taste, papad offers several health benefits. Being made from lentils, it is a good source of protein, dietary fiber, and essential minerals. It supports digestion due to the use of spices like black pepper and asafoetida (hing), which help in reducing bloating and improving gut health. Low in fat when roasted, papad can be a light and nutritious addition to meals. It is served as an accompaniment, appetizer, or snack, making it a versatile and beloved part of Indian culinary tradition. Papad can be handmade or machine made.

Handmade Papad: is a traditional culinary art passed down through generations, often practiced by women at home, symbolizing both livelihood and heritage. Crafted with care, these papads are made from a blend of Black Gram (Urad) Pulse Flour and Green Gram (Moong) Pulse Flour, enhanced with natural spices such as Black Pepper, Iodized Salt, and Asafoetida (Hing), and enriched with Groundnut Oil and Black Charcoal (Saaji) for optimal texture and flavor. Known for their authentic taste, crisp texture, and traditional aroma, hand-made papads are a cherished part of India’s cultural heritage and continue to delight families across generations.

Machine-Made Papad:  represents a modern approach to the traditional craft of papad making, combining modern technology with authentic flavours. Crafted for precision and consistency, these papads are made from a blend of Black Gram (Urad) Pulse Flour and Green Gram (Moong) Pulse Flour, enhanced with natural spices such as Black Pepper, Iodized Salt, Cottonseed Oil, Black Charcoal (Saaji), Asafoetida (Hing). Known for their consistent quality, convenience, and authentic flavor, machine-made papads cater to a wider market while preserving the the flavor, aroma, and traditional essence of this beloved Indian snack, making them perfect for everyday meals.

Rice Papad (Khichiya): also known as Khichiya in some regions, is a traditional Indian snack made primarily from rice, typically in the form of flattened rice (poha) or rice flour. Unlike lentil-based papads, rice papads have a distinct light and crispy texture, making them a popular accompaniment to meals or a standalone snack. They are flavored with a variety of spices such as jeera, ajwain, red chili offering diverse taste profiles for different preferences. Rice Papads offered by us is machine-made, ensuring uniform thickness, crispiness, and consistent quality. Rich in carbohydrates and easy to digest, they provide quick energy, support digestion, and are suitable for consumption by people of all ages. Their versatility, combined with authentic taste and digestive benefits, makes rice papads a beloved staple in Indian households.