Aloo Moongodi Ki Sabzi is the epitome of comfort food. Plump potato chunks and crispy moongodi combine in a rich, spiced gravy. This North Indian delicacy bursts with flavors and heartwarming nostalgia. It's a dish that makes every meal feel like a warm, home-cooked feast.



Serves: 4
  1. Heat oil in a pan, add cumin seeds and asafoetida.
  2. Sauté onions till golden brown, then add ginger-garlic paste and tomato puree.
  3. Cook till oil separates, add spices, and mix well.
  4. Add potatoes and moongodi, and stir to coat with spices.
  5. Pour 2 cups water, cover, and simmer for 15-20 mins till potatoes and moongodi are tender.
  6. Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tip

  • To ensure the moongodi remains crispy, fry them separately before adding them to the sabzi. This preserves their texture and prevents them from becoming soggy in the gravy.