ALOO MOONGODI KI SABZI

Aloo Moongodi Ki Sabzi is the epitome of comfort food. Plump potato chunks and crispy moongodi combine in a rich, spiced gravy. This North Indian delicacy bursts with flavors and heartwarming nostalgia. It's a dish that makes every meal feel like a warm, home-cooked feast.
  • DIFFICULTY: EASY
  • 20 MINS

Method

  • DIFFICULTY: EASY
  • 20 MINS

Ingredients

Serves: 4
  • 1 cup Moongodi (dried spiced lentil dumplings)
  • 2 medium-sized potatoes, peeled and cubed
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1/2 tsp asafoetida (hing)
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves, for garnish
  1. Heat oil in a pan, add cumin seeds and asafoetida.
  2. Sauté onions till golden brown, then add ginger-garlic paste and tomato puree.
  3. Cook till oil separates, add spices, and mix well.
  4. Add potatoes and moongodi, and stir to coat with spices.
  5. Pour 2 cups water, cover, and simmer for 15-20 mins till potatoes and moongodi are tender.
  6. Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tip

  • To ensure the moongodi remains crispy, fry them separately before adding them to the sabzi. This preserves their texture and prevents them from becoming soggy in the gravy.

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