Papad Bowls

These edible bowls are a crunchy delight, filled with spicy chickpeas, tangy chutneys, and vibrant veggies. It's a savory and fun way to enjoy the traditional chaat with a crispy twist. Satisfy your snack cravings with this innovative and delicious treat.
  • DIFFICULTY: EASY
  • 20 MINS

Method

Ingredients

Serves: 4
  • 4 Large Papadmalji Papads (Choose your favorite flavor)
  • 1 cup Cooked Chole (Chickpeas)
  • 1 small onion, finely chopped
  • 1 small tomato, diced
  • 1/4 cup Chopped Cilantro (Coriander Leaves)
  • 1 teaspoon Chaat Masala
  • Lemon Juice, for a tangy kick
  1. Create the Papad Bowls:
  • Gently wrap each papad over the back of an oven-safe bowl or the cavity of a muffin tin to create a bowl shape.
  • Place the papad bowls on a baking sheet and bake for around 3-4 minutes until they turn golden and crispy. Watch closely to prevent overcooking.
  1. Assemble the Papad Bowls:
  • Carefully spoon the spiced chole into each papad bowl, filling them generously.
  • Squeeze in some lemon juice for a tangy twist and adjust the seasoning to your preference.
  • Top with a sprinkle of chopped cilantro for a burst of freshness.

Cooking Tip

  • Experiment with different chole variations or even explore other fillings to create your own signature Papad Bowl!

Explore more Recipes