Masala Papad

A crispy delight with a fiery twist. The papad's crunch paired with spicy masala creates a flavor explosion. An irresistible snack, perfect for anytime cravings, and a hit at gatherings. Experience a tantalizing blend of textures and tastes in every bite!
  • DIFFICULTY: EASY
  • 20 MINS

Method

Ingredients

Serves: 4
  • Rozana Papad
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped cucumber
  • 2-3 finely chopped green chilies
  • 2 tablespoons fresh coriander leaves, chopped
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • 1 tablespoon lemon juice
  1. Roast the papads until they’re crisp. You can do this on a stovetop flame, microwave, or in the oven. Set them aside.
  2. In a bowl, combine the finely chopped onions, tomatoes, cucumber, and green chilies.
  3. Add the chaat masala, red chili powder, roasted cumin powder, and salt. Mix well.
  4. Squeeze lemon juice over the mixture. Adjust the amount according to your taste.
  5. Break the roasted papads into small pieces and arrange them on a plate.
  6. Spoon the prepared masala mixture evenly over the papad pieces.
  7. Garnish with chopped coriander leaves.

Cooking Tip

  • For extra crunch and flavor, sprinkle some crushed sev on top of your masala papad just before serving.

Explore more Recipes