PAPAD CONES

Papad Cones, the Indian answer to bite-sized happiness, combine the irresistible crunch of papad with a mouthwatering chaat filling. Perfect for a quick snack or a party appetizer, these cones pack a punch of taste in every bite. A creative, delightful treat! 🌶️🌮😋
  • DIFFICULTY: EASY
  • 20 MINS

Method

Ingredients

Serves: 4
  • Rozana Papad
  • 1 cup boiled and cubed potatoes
  • 1/2 cup boiled chickpeas
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped cucumber
  • 2-3 tablespoons tamarind chutney
  • 2-3 tablespoons mint-coriander chutney
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon roasted cumin powder
  • A pinch of chaat masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  1. Start by making the papad cones. Heat each papad over an open flame for a few seconds until they become pliable. Carefully roll each papad into a cone shape while they’re still warm. Use a little water to seal the edges. Place them in a glass to maintain their shape as they cool.
  2. In a bowl, mix the boiled potatoes, chickpeas, onions, tomatoes, and cucumber.
  3. Add red chili powder, roasted cumin powder, chaat masala, and salt. Toss everything together to coat the ingredients evenly.
  4. Fill each papad cone with the prepared chaat mixture.
  5. Drizzle tamarind chutney and mint-coriander chutney over the filled cones.
  6. Garnish with fresh coriander leaves.

Cooking Tip

  • Serve the papad cones immediately after filling to maintain their crunchiness. You can also customize the fillings with your favorite chaat ingredients like sev, pomegranate seeds, or diced raw mango for a unique twist.

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